Served at
Bento BoxA Japanese restaurant in downtown Sacramento offering a wide range of dishes including bento boxes, sushi, sashimi, ramen, and udon.
Thick wheat flour noodles, often served in a hot soup or stir-fried.
Udon is a type of Japanese noodle, characterized by its thick texture and composition from wheat flour. It is a staple in Japanese cuisine, prepared and served in various ways. A common preparation involves serving udon in a mild broth, often topped with ingredients like thinly chopped scallions, prawn tempura, or other savory additions.
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A Japanese restaurant in downtown Sacramento offering a wide range of dishes including bento boxes, sushi, sashimi, ramen, and udon.
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