Served at
Yamamoto UdonAustralia's first restaurant dedicated to authentic Edo Period udon recipes, located in Melbourne.
A type of udon noodle, a specialty of Yamamoto Udon, originating from Gunma prefecture.
Udon is a type of Japanese noodle, characterized by its thick texture and composition from wheat flour. It is a staple in Japanese cuisine, prepared and served in various ways. A common preparation involves serving udon in a mild broth, often topped with ingredients like thinly chopped scallions, prawn tempura, or other savory additions.
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Australia's first restaurant dedicated to authentic Edo Period udon recipes, located in Melbourne.
Similar dishes to "Himokawa Udon"