Served at
Quetzal TorontoA highly acclaimed modern Mexican restaurant in Toronto, led by Chef Steven Molnar, holding a Michelin Star and ranking high on North America's and Canada's best restaurant lists.
A sponge cake soaked in three types of milk (evaporated, condensed, and heavy cream), resulting in a very moist and rich dessert, often topped with whipped cream.
Tres leches cake is a Latin American dessert, also known as dulce de tres leches or pan tres leches. It is fundamentally a sponge cake distinguished by being soaked in a blend of three milks: evaporated milk, condensed milk, and whole milk. This dessert is frequently garnished with whipped cream, fruit, and cinnamon.
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A highly acclaimed modern Mexican restaurant in Toronto, led by Chef Steven Molnar, holding a Michelin Star and ranking high on North America's and Canada's best restaurant lists.
A chef associated with Quetzal Toronto, a Michelin-starred Mexican restaurant.
Similar dishes to "Tres Leches Cake"
