Served at
China PoblanoA vibrant restaurant by Jose Andres that offers a unique fusion of Chinese and Mexican cuisines. Shirley Chung served as its Executive Chef.
A sponge cake soaked in three types of milk: evaporated milk, condensed milk, and heavy cream. It is typically topped with whipped cream or meringue.
Tres leches cake is a dessert made from a sponge cake that is soaked in a mixture of three types of milk: evaporated milk, condensed milk, and whole milk. This Latin American specialty is frequently garnished with whipped cream, fruit, and cinnamon.
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A vibrant restaurant by Jose Andres that offers a unique fusion of Chinese and Mexican cuisines. Shirley Chung served as its Executive Chef.
A Spanish-American chef and restaurateur, known for his diverse culinary ventures, including Mercado Little Spain.
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