Served at
B'ArtusiAn intimate Italian restaurant and wine bar in Manhattan's West Village, part of the L'Artusi team, offering all-day Italian small plates, wine, and cocktails.
A classic Italian dessert made with ladyfingers dipped in coffee, layered with a whipped mixture of eggs, sugar, and mascarpone cheese, and flavored with cocoa.
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An intimate Italian restaurant and wine bar in Manhattan's West Village, part of the L'Artusi team, offering all-day Italian small plates, wine, and cocktails.
Beverage Director at L'Artusi, overseeing the restaurant's extensive 2500-bottle wine cellar.
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