Served at
Chai YoA Japanese and Asian fusion restaurant in Dublin known for its interactive live Teppanyaki cooking experience and lively atmosphere.
Meat ribs, typically pork or beef, slow-cooked or grilled and coated in a sweet and savory teriyaki glaze.
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A Japanese and Asian fusion restaurant in Dublin known for its interactive live Teppanyaki cooking experience and lively atmosphere.
running chef of The Braywood
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