Served at
Blue SmokeA contemporary Asian Grill & Smokehouse in Singapore, known for its fusion of Southern BBQ smoking techniques with Asian and Teochew flavors, and a selection of craft beers.
Smoked ribs, noted for being very tender, though one reviewer found the taste unusual.
Ribs are a cut of meat comprising a piece of meat with one or more bones from an animal's rib cage. The term typically refers to the less meaty portion of chops, often prepared and cooked as a slab. While commonly sourced from pork, beef, lamb, and venison, ribs from a wide variety of other animals are also consumed in various parts of the world.
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A contemporary Asian Grill & Smokehouse in Singapore, known for its fusion of Southern BBQ smoking techniques with Asian and Teochew flavors, and a selection of craft beers.
Renowned restaurateur and owner of Tabla, whose closure marked his first restaurant shutter.
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