Served at
Autre Kyo YaA French-Japanese restaurant opened in 2015 by members of the Kyo Ya team, located in Manhattan's East Village.
Sayuran musiman berbalut adonan tipis, digoreng renyah dan disajikan dengan saus cocol.
Still hungry?
Swipe signature plates - save what you'd actually order tonight.
A French-Japanese restaurant opened in 2015 by members of the Kyo Ya team, located in Manhattan's East Village.
Master chef of Kaiseki, formerly at Kyo Ya, known for his authentic Japanese cuisine.

Similar dishes to "Tempura Sayur"