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RessourcesA restaurant in Bordeaux, led by Chef Tanguy Laviale, recognized by the Michelin Guide for its excellent cuisine and extensive wine list.
An enjoyable apero snack featuring seaweed (sea-lettuce) prepared as tempura.
Tempura is a Japanese dish that typically consists of seafood and vegetables. These ingredients are prepared by being coated in a thin batter and then deep-fried. The cooking method itself has Portuguese origins, having been introduced in the 16th century.
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A restaurant in Bordeaux, led by Chef Tanguy Laviale, recognized by the Michelin Guide for its excellent cuisine and extensive wine list.
A Bordeaux-based chef who received a Michelin star and a special award for his commitment to sustainable cuisine in the 2026 Michelin Guide.
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