Served at
מסעדת אידי דגיםA veteran and famous seafood restaurant in Ashdod, known for its fresh fish, classic flavors, and eclectic decor.
Highly praised by a reviewer as the 'Best seafood soup in Israel'.
Fish soup is a food item prepared by combining fish or seafood with vegetables and a liquid base. This liquid can include stock, juice, water, or other liquids. For hot versions, the solid ingredients are boiled in the liquid to extract their flavors, forming a broth.
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A veteran and famous seafood restaurant in Ashdod, known for its fresh fish, classic flavors, and eclectic decor.
running chef of מסעדת אידי דגים
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