Served at
GaiaA seasonal summer pop-up restaurant located within the Mandarin Oriental, Bodrum, offering Greek hospitality and Mediterranean seafood cuisine with stunning Aegean Sea views.
Mentioned by reviewers as a 'star of the dinner'.
Carpaccio is an Italian appetizer typically made from thinly sliced or pounded raw meat or fish. It was created in 1950 and became popular in the latter half of the 20th century. Originally, beef carpaccio was served with lemon, olive oil, and white truffle or Parmesan cheese.
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A seasonal summer pop-up restaurant located within the Mandarin Oriental, Bodrum, offering Greek hospitality and Mediterranean seafood cuisine with stunning Aegean Sea views.
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