Served at
Nobu TokyoThe Japanese branch of the globally renowned Nobu Restaurant group, known for its 'new style Japanese cuisine' blending traditional Japanese flavors with Peruvian influences.
Typically referring to sashimi, thinly sliced raw fish or seafood, served without rice.
Sashimi is a Japanese dish and delicacy. It consists of fresh raw fish or other raw meat. This meat is sliced into thin pieces and is often eaten with soy sauce.
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The Japanese branch of the globally renowned Nobu Restaurant group, known for its 'new style Japanese cuisine' blending traditional Japanese flavors with Peruvian influences.
Internationally acclaimed Japanese chef and restaurateur, founder of the Matsuhisa and Nobu restaurant empires.
Similar dishes to "Raw Fish"
