Served at
Nobu TokyoThe Japanese branch of the globally renowned Nobu Restaurant group, known for its 'new style Japanese cuisine' blending traditional Japanese flavors with Peruvian influences.
Thinly sliced, raw fish, typically served without rice, showcasing the pure flavor and texture of the seafood. It is a delicate Japanese preparation.
Sashimi is a Japanese delicacy featuring thinly sliced, fresh raw fish or other raw meat. It is frequently served with soy sauce.
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The Japanese branch of the globally renowned Nobu Restaurant group, known for its 'new style Japanese cuisine' blending traditional Japanese flavors with Peruvian influences.
A sommelier at Nobu Tokyo, praised for superb service and drink recommendations.
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