Served at
The Happy TunaA restaurant where Norie Uematsu holds the position of corporate pastry chef.
Rolls
Maki rolls are a type of sushi made with seaweed (nori) on the outside, rice, and various fillings such as seafood, vegetables, or egg. They are typically cut into bite-sized pieces.
- Also known as
- Maki Rolls
- Sushi Rolls
Taste profileJapaneseLightUmamiFresh
Where can you eat Rolls?
Rolls is served at The Happy Tuna in New York City. In the kitchen: Norie Uematsu. Similar dishes on Hungru: Baked Salmon Sushi Roll at Wat Sang Sushi & More, Sushi Rolls at Oyster & Sushi Bar Bota and Tempura Sushi Rolls at Pop And Pope.
Still hungry?
Swipe signature plates - save what you'd actually order tonight.
Created by
Norie UematsuPastry Chef at Kappo Sono, contributing to the restaurant's refined culinary experience.
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