Served at
Rafael's (Upper East Side)An intimate, upscale Mediterranean restaurant in a townhouse on Manhattan's Upper East Side, offering a refined dining experience with generous, shareable portions.
A dish featuring roasted leeks served with truffle butter and feta cheese.
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An intimate, upscale Mediterranean restaurant in a townhouse on Manhattan's Upper East Side, offering a refined dining experience with generous, shareable portions.
A celebrated restaurateur and chef known for his Mediterranean and Middle Eastern cuisine, operating in New York City. He also leads the 6R Hospitality Group.
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