An intimate, Michelin-starred supper club in Philadelphia known for its rotating, seasonal tasting menus and dinner party-style dining experience.
A rich and comforting pie filled with rabbit meat.
A meat pie is a savory dish consisting of a pastry crust baked with a filling. Its defining characteristic is the inclusion of meat, often combined with other savory ingredients. This type of pie is a common feature in cuisines around the world.
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An intimate, Michelin-starred supper club in Philadelphia known for its rotating, seasonal tasting menus and dinner party-style dining experience.
Chef featured in event context: Chef-Driven Culinary Program at Cadillac Hall of Fame Club
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