Served at
Sushiya HajimeA Michelin-recognized sushi restaurant in Shinjuku-City, Tokyo, offering an intimate and high-quality omakase experience.
Pufferfish milt, prepared by Master Masato Furuya.
A delicacy is a food item considered highly desirable within specific cultures or regions. These items are often rare and regarded as sophisticated or peculiarly distinctive. They may be characterized by an unusual flavor or be more expensive compared to everyday foods.
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A Michelin-recognized sushi restaurant in Shinjuku-City, Tokyo, offering an intimate and high-quality omakase experience.
The master chef at Sushiya Hajime, known for his spectacular presentations and meticulous preparation of sushi and other Japanese dishes.
Similar dishes to "Pufferfish Shirako"