Helena
Caesarea, Israel
Hosted by Einat Admony, Yos Schwartz, Zak Stern, and Adeena Sussman. Served classic dishes with modern touches.
Highlighting the use of locally foraged plants from the Israeli coast.
Chef Amos Sion is the chef/owner of Helena restaurant, located in the ancient port city of Caesarea, Israel. He is known for his innovative approach to Israeli cuisine, incorporating locally foraged ingredients from the Mediterranean shore into his dishes and offering modern interpretations of classic Jewish cuisine.
Helena
Chef Sion collaborates with local forager Yatir Sade, who collects various edible plants from Israel's shores for Helena's menu. He has also participated in high-profile culinary events, such as a kosher Shabbat dinner at the South Beach Wine & Food Festival (SOBEWFF®) alongside other renowned chefs and culinary figures.
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