Served at
Electric BleuA French Californian restaurant in Mar Vista, Los Angeles, known for its elevated comfort food, stylish ambiance, and a team of chefs from the former Horses restaurant.
A hearty country version of pâté en croûte.
A terrine is a traditional French dish, fundamentally a loaf of forcemeat or aspic, which is similar to a pâté. Historically, it was cooked in a covered pottery mold using a bain-marie, and often featured more coarsely chopped ingredients than a pâté. Modern terrines can be made without meat or animal fat, using ingredients like mushrooms or pureed fruits and vegetables to achieve meat-like textures. They may also be prepared in a variety of non-pottery molds.
Still hungry?
Swipe signature plates - save what you'd actually order tonight.
A French Californian restaurant in Mar Vista, Los Angeles, known for its elevated comfort food, stylish ambiance, and a team of chefs from the former Horses restaurant.
A chef associated with the team of former Horses chefs working at Electric Bleu.
Similar dishes to "PâTé En CroûTe"
