Hokkaido Scallop Crudo with Meyer Lemon and Tokyo TurnipsElectric Bleu·Brittany HaA delicate appetizer featuring Hokkaido scallops prepared crudo-style with...|
Pâté en CroûteElectric Bleu·Brittany HaA hearty country-style pâté baked in a pastry crust, served as an appetizer.|
Steak au PoivreElectric Bleu·Brittany HaA classic French dish of steak coated with crushed peppercorns and served...|
