Served at
LasanAn iconic, award-winning Indian restaurant in Birmingham's Jewellery Quarter, known for its modern take on traditional Indian cuisine and elegant dining experience.
A side dish featuring spinach and paneer cheese, suitable for plant-based diets.
Palak paneer is a dish that originates from the Indian subcontinent. It consists of chhena or paneer, which is a type of cheese. These ingredients are served within a thick paste made from puréed spinach, known as 'palak' in several Indian languages.
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An iconic, award-winning Indian restaurant in Birmingham's Jewellery Quarter, known for its modern take on traditional Indian cuisine and elegant dining experience.
A highly acclaimed chef known for his two Michelin-starred restaurant Opheem in Birmingham, now expanding to London with Oudh 1722.
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