Pains au Chocolat

Pain au chocolat is a type of viennoiserie sweet roll, also known as chocolatine in some French-speaking regions and chocolate croissant in many English-speaking countries. It is made from a cuboid-shaped piece of yeast-leavened laminated dough, which has a texture similar to puff pastry. The dish is defined by one or two pieces of dark chocolate positioned in its center, with the chocolate typically having a slight bite.