Served at
Sol BakeryA bakery in San Francisco known for its pastries and friendly service.
Pain au chocolat is a type of viennoiserie sweet roll, also known as chocolatine in some French-speaking regions and chocolate croissant in many English-speaking countries. It is made from a cuboid-shaped piece of yeast-leavened laminated dough, which has a texture similar to puff pastry. The dish is defined by one or two pieces of dark chocolate positioned in its center, with the chocolate typically having a slight bite.
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A bakery in San Francisco known for its pastries and friendly service.
chef with nearly two decades of experience in the bakery scene
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