Rutz Restaurant, under Chef Marco Müller and Head Chef Dennis Quetsch, features its signature 'Wagyu & Garum, Kohlrabi' dish, an example of their deep, clear, and precisely crafted modern German cuisine, highlighting local ingredients.
Dennis Quetsch, the Head Chef at Berlin's Rutz Restaurant, is set to be awarded 'Patissier des Jahres' (Pastry Chef of the Year) by Gault&Millau in 2025, a testament to his exceptional talent and innovative dessert creations.
Executive Chef Marco Müller and Head Chef Dennis Quetsch of Rutz collaborated with Fredrik Berselius's two Michelin-starred Aska from Brooklyn, New York, for an exclusive 4-hands dinner event in July 2024.
A review in Tagesspiegel from January 2025 highlighted Rutz Restaurant, possibly focusing on its unique dishes like 'Ochsengarum, Fischschuppen, Kiefernnadelöl', and mentioned the new Gault & Millau featuring Dennis Quetsch.
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