Served at
The OdeonKeith McNally's first major successful restaurant, a downtown New York institution.
Shellfish is a culinary and fisheries term for aquatic invertebrates that possess an exoskeleton. This category includes various types of mollusks, crustaceans, and echinoderms. While predominantly found in saltwater, some shellfish inhabit freshwater environments, and a few terrestrial crab species are also consumed.
Still hungry?
Swipe signature plates - save what you'd actually order tonight.
Similar dishes to "Oysters"
Swipe through plates like this