Raw oysters served in a shot glass, typically with a spicy or acidic liquid like cocktail sauce or mignonette, designed to be consumed in one gulp.
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An award-winning Japanese restaurant in Orlando's Baldwin Park, established in 2000, renowned for its fresh, contemporary sushi and pan-Asian dishes.
Executive Chef leading the culinary team at Seito Sushi Baldwin Park, known for contemporary sushi and pan-Asian cuisine.
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