Daniel Humm is a Swiss chef renowned for his innovative approach to fine dining. He is the owner of Daniel Humm Hospitality and gained international fame with Eleven Madison Park, which achieved 3 Michelin stars and...
Will Guidara is a New York Times bestselling author of 'Unreasonable Hospitality' and the upcoming 'Unreasonable Hospitality: The Field Guide'. He is also the host of The Welcome Conference and a co-producer on the...
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Incredible experience!
First to address misconceptions on other reviews. The menu was not entirely plant based, there were fish/meat options. And we got plenty of food when we ordered the tasting menu (5 course). We could understand needing more if you only got one dish, which is not really what this restaurant is about even if it is technically an option.
Onto our experience, everything was incredible, with the food being the strongest point. All courses were delicious and absolutely indescribable for a foodie. Duck and chicken was very well cooked with crispiness and spices where needed, dessert had incredible texture, and the presentation of all was appealing. After leaving, I felt a loss knowing that J would not have any more of their food for some time, which showed me how much I valued the experience.
The atmosphere and service were also very good. I felt the service was better at one Jean George restaurant, but the service here was still excellent. Different high end restaurants have different strengths. The art was very tasteful.
I absolutely recommend this restaurant and look forward to eventually coming back.
★★★★★ Five Stars
During a trip to New York City, one of the places I had on my list was Eleven Madison Park. I was in town visiting schools and sightseeing, and I decided this would be a great opportunity to experience something completely different from my usual restaurant choices. Fine dining is not something I do often, but I wanted to see what one of the most recognized restaurants in the country was all about.
From the moment I walked in, the experience felt special. The dining room was elegant and beautiful without feeling intimidating. The staff was professional, friendly, and incredibly knowledgeable. They took the time to explain each course, the ingredients being used, and the inspiration behind many of the dishes.
The food was unlike anything I had experienced before. Every plate looked like a work of art. Some of the ingredients and flavor combinations were things I had never tried and probably would have never considered ordering on my own. What impressed me most was how much thought went into every detail. Nothing felt rushed or thrown together. Every course seemed to have a purpose.
One of the highlights was being able to try the meat options after the restaurant had recently made changes to the menu. The flavors were incredible, and everything was prepared with a level of care and precision that was easy to appreciate. Even when I was eating something unfamiliar, I found myself enjoying it.
The bread service, desserts, and small touches throughout the meal showed why this restaurant has earned such a strong reputation. The presentation was stunning, but the food delivered on flavor as well.
Another memorable part of the evening was getting the opportunity to visit the kitchen. Seeing the operation behind the scenes and watching the team work together was fascinating. It gave me a greater appreciation for the amount of effort, coordination, and skill that goes into creating an experience like this.
This was much more than just dinner. It was an experience. New York City gave me plenty of great memories during that trip, but Eleven Madison Park stands out as one of the most memorable. If you have the chance to visit, go in with an open mind and enjoy the journey. It is not just about eating a meal. It is about experiencing creativity, hospitality, and craftsmanship at the highest level.
5
This review is a treasured memory of my visit to Eleven Madison Park in 2017, before they transitioned to a plant-based menu. Having previously dined here in 2013 and 2014, this was my third visit, and sharing this meal with my family made it an incredibly special and unforgettable experience.
Even back then, securing a reservation was famously difficult. It required a deposit, and changing or canceling was no easy task, making the booking process quite a hurdle. However, every single moment at the restaurant made it entirely worth it.
The dishes were the pinnacle of sophistication—healthful, deeply satisfying, and a true feast for both the eyes and the palate. The flavors were absolutely magnificent. Furthermore, the hospitality was genuinely warm and welcoming, creating a perfectly comfortable and relaxing atmosphere despite its prestigious reputation.
I haven't had the chance to visit since they became a fully vegetarian restaurant, but I am very much looking forward to returning and experiencing their new culinary chapter. A timeless icon of New York dining!
5
Incredible experience!! Service and thoughtfulness of the courses and presentation exceeded expectations. Stand outs for me were the course with produce from the local farm, the duck and the granita/ice desert (wish I could eat that every day). I liked the option to choose select meat or seafood while also trying the vegan dishes. 👌
1
As a Michelin Star restaurant lover I was looking forward to try 11 Madison. Unfortunately the food was either too salty, or too plain, lobster dish was just fine but we didn’t enjoy any other dish ( we took both regular and vegan menu to try). I’m honestly very confused how this restaurant received any Michelin star. On top of that they low key ruined the birthday we booked to celebrate. It was such a long boring service with little knowledge of what they were serving with long wait between meal. Drinks were fine but didn’t compliment the food which is not ok for the price of the restaurant. When they asked how was our experience at the end - we mentioned that the birthday was not celebrated they said they ran out of candles sorry. What a lame excuse for $1000 dinner, you’re in Manhattan - go buy a candle from any pharmacy nearby!! The desert was shaved ice in the coldest winter ever in NYC ,they offered us tea before serving dessert which obviously won’t go with shaved ice! I get they want to sale the tea but offer something that goes with the desert at least! Beware and don’t waste your time and money. Better go to - Le Bernardin - it delivers what 11 Madison promises.
