Served at
Mangal IIA renowned Turkish restaurant in East London, transformed by Sertaç Dirik into a modern dining destination.
Fresh Maldon oysters served with a vibrant plum ezme and aromatic purple basil, offering a modern twist on a classic.
An oyster is a common term for various families of salt-water bivalve molluscs. These organisms live in marine or brackish habitats. They are often characterized by highly calcified valves, which are frequently irregular in shape.
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A renowned Turkish restaurant in East London, transformed by Sertaç Dirik into a modern dining destination.
Acclaimed chef, formerly of Mangal II, who is opening his first standalone restaurant 'Kid' in Soho.
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