A multi-course meal where the chef selects the dishes, typically featuring a progression of sushi and other Japanese delicacies, showcasing seasonal ingredients and the chef's expertise.
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A renowned Japanese restaurant in New York City specializing in omakase sushi, led by Chef Daisuke Nakazawa.
The acclaimed chef behind the Sushi Nakazawa brand, known for his expertise in Edomae-style sushi.
Similar dishes to "Omakase"