An intimate omakase and sake bar located in downtown Boca Raton, offering a chef-driven multi-course menu inspired by Japan's micro-seasons.
A multi-course chef's tasting menu, typically featuring a progression of seasonal and high-quality seafood dishes, often including sushi and sashimi.
A tasting menu is a restaurant offering comprising several dishes served in small portions as a single meal. This culinary format allows diners to sample a type of cuisine, a restaurant's specialties, or fresh seasonal ingredients. It is also known by its French name, menu dégustation.
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An intimate omakase and sake bar located in downtown Boca Raton, offering a chef-driven multi-course menu inspired by Japan's micro-seasons.
Executive Chef at MINŌ Omakase & Sake Bar, known for curating an inventive and high-quality multi-course omakase menu.

Similar dishes to "Omakase"