A 12-seat hidden gem in Minato-City, Tokyo, known for its unique fusion of traditional Edomae sushi and French culinary techniques, offering a top-tier omakase experience.
A multi-course tasting menu that allows each cuisine to be fully represented and shine within its own right, with an interplay between segments.
A tasting menu is a meal composed of several small dishes served together. It can be a restaurant's specialty or a special offering. These menus may showcase a particular cuisine, a chef's signature dishes, or highlight seasonal ingredients.
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A 12-seat hidden gem in Minato-City, Tokyo, known for its unique fusion of traditional Edomae sushi and French culinary techniques, offering a top-tier omakase experience.
Sommelier and chemist from Sushi M Tokyo, globally recognized for precise sake and cocktail pairings, manipulating temperatures and infusions.

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