Hand-pressed sushi consisting of a small mound of rice topped with a slice of raw or cooked fish or seafood.
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An exclusive sushi restaurant in Akasaka, Tokyo, renowned for its unique omakase dining experience and high-end offerings.
The acclaimed chef behind the original Michelin-starred Sushi Saito, whose culinary philosophy influences Sushi Saito Azabudai.
Similar dishes to "Nigiri"
