A type of sushi consisting of a small ball of rice topped with a slice of raw fish or other seafood, highly praised at Sushi Arai for its fantastic quality.
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An intimate and highly acclaimed omakase sushi restaurant in Ginza, Tokyo, known for its exceptional quality seafood and master craftsmanship.
An apprentice chef at Sushi Arai, noted for his exceptional skill, precision, and engaging demeanor while running one of the restaurant's counters.
Similar dishes to "Nigiri"
