Served at
Ginza KyubeyA historic and high-end sushi restaurant in Tokyo's Ginza district, known for its omakase experience and traditional Edo-mae sushi.
Sea urchin.
Nigirizushi is a type of sushi characterized by a small mound of vinegared rice topped with an ingredient, most commonly raw seafood. Sushi itself is a traditional Japanese dish where vinegared rice, seasoned with sugar and salt, is combined with various ingredients. The vinegared rice, known as shari or sumeshi, is the defining component of sushi.
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A historic and high-end sushi restaurant in Tokyo's Ginza district, known for its omakase experience and traditional Edo-mae sushi.
Similar dishes to "Uni"
