Miso soup

Miso soup is a traditional Japanese soup characterized by its flavor from miso paste, served in a dashi stock. It is a fundamental component of Japanese cuisine, often included as part of a balanced 'one soup, three dishes' meal. Common additions to miso soup can vary by location and time of year, including ingredients like wakame, tofu, and mushrooms.

Origin

Japan

Key ingredients

miso · dashi stock · wakame · tofu · negi · mushrooms