SashimiLittle Tokyo Restaurant·A sushi chef and owner (historical, name not specified)Slices of raw fish, a traditional Japanese delicacy.|
Fried squidLittle Tokyo Restaurant·A sushi chef and owner (historical, name not specified)A crunchy appetizer made from fried squid.|
Geisha rollLittle Tokyo Restaurant·A sushi chef and owner (historical, name not specified)A type of sushi roll, noted as a customer favorite.|
Rainbow rollLittle Tokyo Restaurant·A sushi chef and owner (historical, name not specified)A colorful sushi roll typically topped with various types of fish.|
TakoyakiLittle Tokyo Restaurant·A sushi chef and owner (historical, name not specified)Hot Japanese octopus balls.|