Served at
Little Tokyo RestaurantA restaurant located in San Dimas, California, that recently updated its menu.
miso soup
Miso soup is a traditional Japanese soup characterized by its flavor from miso paste, served in a dashi stock. It is a fundamental component of Japanese cuisine, often included as part of a balanced 'one soup, three dishes' meal. Common additions to miso soup can vary by location and time of year, including ingredients like wakame, tofu, and mushrooms.
- Origin
- Japan
- Key ingredients
- miso · dashi stock · wakame · tofu · negi · mushrooms
Taste profileUmamiJapaneseSavoryLight
Where can you eat miso soup?
miso soup is served at Little Tokyo Restaurant. In the kitchen: A Sushi Chef and Owner (Historical, Name Not Specified). Similar dishes on Hungru: Miso Soup at Chai Yo, Miso Soup at Angry Fish Sushi and Miso Soup at Osaka Restaurant.
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Created by
A sushi chef and owner (historical, name not specified)running chef of Little Tokyo Restaurant
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