Served at
Adam Handling ChelseaA fine dining restaurant in Covent Garden, London, known for its modern British cuisine, theatrical dining experience, and meticulous attention to detail, led by Chef Adam Handling.
A luxurious course featuring lobster generously topped with caviar, often served with a rich buttery sauce, highlighting the sweetness of the lobster.
Lobster Thermidor is a French dish that features lobster meat. The meat is prepared in a rich wine sauce, which often includes egg yolks and brandy, and then returned to its shell. This is subsequently browned and typically served with an oven-browned cheese crust, often Gruyère. Historically, the sauce originally contained mustard, typically powdered.
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A fine dining restaurant in Covent Garden, London, known for its modern British cuisine, theatrical dining experience, and meticulous attention to detail, led by Chef Adam Handling.
A renowned British chef known for his modern British cuisine, sustainable practices, and 'zero-waste' philosophy, who runs the restaurant Adam Handling Chelsea at The Cadogan, A Belmond Hotel.
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