Served at
Watermark RestaurantA coastal dining experience located at Oceanstone Seaside Resort in Indian Harbour, Nova Scotia, offering seasonal dishes with local ingredients and ocean views.
A main course featuring buttery and tender lobster, often a large portion.
Lobster Thermidor is a French dish that features lobster meat. The meat is prepared in a rich wine sauce, which often includes egg yolks and brandy, and then returned to its shell. This is subsequently browned and typically served with an oven-browned cheese crust, often Gruyère. Historically, the sauce originally contained mustard, typically powdered.
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A coastal dining experience located at Oceanstone Seaside Resort in Indian Harbour, Nova Scotia, offering seasonal dishes with local ingredients and ocean views.
The chef at Tempo restaurant in Bethnal Green, London, noted for his culinary direction.
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