Japanese dumplings, available in various types including chicken. Some customers found the chicken gyoza to be tasteless.

A type of Japanese dumpling, typically served as an appetizer.

Japanese dumplings (gyoza) filled with slow-cooked or grilled beef (asado style), described as 'just perfect' by customers.

Japanese dumplings, offered as an appetizer.

Japanese dumplings, described as melting in your mouth.

Japanese dumplings, described as melting in your mouth.

Japanese dumplings, described as melting in your mouth.

Japanese dumplings, described as melting in your mouth.

Japanese dumplings filled with pork, typically pan-fried or steamed.

Japanese dumplings filled with beef, typically pan-fried or steamed.

Pretty tasteless, not recommended by one reviewer.

Japanese dumplings filled with vegetables, typically pan-fried or steamed.

Five pieces of Japanese dumplings filled with chicken, typically pan-fried or steamed.

Five dumplings filled with sweet potato, mushrooms, and onion, steamed and lightly seared, catering to vegetarian preferences.

Five dumplings filled with chicken, steamed and lightly seared, offered as a hot appetizer.

Japanese pan-fried dumplings, typically filled with meat and vegetables.

Japanese pan-fried dumplings, typically filled with meat and vegetables.

Japanese pan-fried dumplings, typically filled with meat and vegetables.

Japanese pan-fried dumplings, typically filled with meat and vegetables.

A type of Japanese dumpling, likely steamed, filled with shrimp.

Japanese pan-fried dumplings.

Terrific starter.

Dish mentioned in review by shani rahamim

Dish detected from review by Eedoh Kabelly

A starter dish, gyozas are Japanese steamed dumplings filled with diced chicken.

Bland, served with smoked soy sauce.