Served at
OKU JakartaA premium Japanese restaurant located in Hotel Indonesia Kempinski Jakarta, known for its modern Japanese cuisine with traditional flair and elegant ambiance.
Karaage is a Japanese cooking technique involving marinating small pieces of meat, fish, or tofu, coating them in starch, and deep frying. While chicken is the most common protein, other options are also used. This preparation method results in a deep-fried item that can be served on its own or accompanied by rice and shredded cabbage.
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A premium Japanese restaurant located in Hotel Indonesia Kempinski Jakarta, known for its modern Japanese cuisine with traditional flair and elegant ambiance.
The chef leading OKU restaurant in Jakarta, known for blending modern culinary techniques with traditional Japanese flavors.
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