Served at
ROKCAn award-winning Japanese cocktail bar and restaurant from NYC, now open in Honolulu, known for its ramen, oysters, kitchen dishes, and cocktails.
Karaage Chicken is a classic Japanese dish featuring bite-sized pieces of chicken, typically thigh, marinated in soy sauce, sake, ginger, and garlic, then lightly coated with potato starch or flour and deep-fried until golden and crispy.
Karaage is a Japanese cooking technique that involves marinating small pieces of meat or fish, dredging them with a starch, and then deep-frying them in oil. While chicken is the usual meat, this method can also be applied to other meats, fish, or tofu. The resulting dish may be served on its own or alongside rice and shredded cabbage.
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An award-winning Japanese cocktail bar and restaurant from NYC, now open in Honolulu, known for its ramen, oysters, kitchen dishes, and cocktails.
An acclaimed mixologist and the visionary behind Love Thy Neighbor, also known for his previous work at renowned bars like Angel’s Share, ROKC, and NR.
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