Served at
Marc179Chef Marc Murphy's monthly pop-up restaurant in Tribeca, New York City, offering a unique and intimate dining experience with a rotating four-course prix fixe menu.
Ravioli is a type of stuffed pasta, characterized by a filling enveloped in thin pasta dough. This traditional food originated in Italian cuisine. Ravioli are typically served in broth or with a sauce, and while commonly square, they can also be found in circular or semi-circular forms.
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Chef Marc Murphy's monthly pop-up restaurant in Tribeca, New York City, offering a unique and intimate dining experience with a rotating four-course prix fixe menu.
Chef and TV personality, hosting the pop-up event at his Marc179 kitchen.
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