Alexander Bernard

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The running chef at Alexander's Garden Restaurant, known for his innovative organic farm-to-table European and American cuisine.

Pasta pockets filled with squash, typically served with a sauce.

Shrimp wrapped in delicate phyllo pastry, often served as an appetizer.

A main course featuring scallops and salmon, likely prepared together or as...

A creamy Italian rice dish, often prepared with various ingredients.

A cut of beef tenderloin, often served as a steak.

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