Created by
Brittany HaA chef associated with the team of former Horses chefs working at Electric Bleu.
A delicate appetizer featuring Hokkaido scallops prepared crudo-style with Meyer lemon and Tokyo turnips.
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A French Californian restaurant in Mar Vista, Los Angeles, known for its elevated comfort food, stylish ambiance, and a team of chefs from the former Horses restaurant.
A chef associated with the team of former Horses chefs working at Electric Bleu.
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