Grouper carpaccio is a Mediterranean appetizer featuring thinly sliced raw grouper, typically dressed with olive oil, citrus, and herbs.
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A restaurant in Tel Aviv, Israel, where chefs Eyal Shani and Elior Boaron are based, known for its culinary offerings including raw fish dishes.
A chef from Tel Aviv's North Abraxas, collaborating with Eyal Shani on raw fish preparations featured in Haaretz Food.
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