Chef Elior Boaron is known for his expertise in raw fish preparations, having collaborated with renowned chef Eyal Shani at North Abraxas restaurant in Tel Aviv.
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Elegant, elevated food experience. The string bean dish was unreal--Smokey, meaty flavor that blew us away. The gnocchi clouds were delicious. Salads were well seasoned. Serving size is a bit on the small side for me and even though we ordered several dishes, I did leave a bit hungry. Overall, I'd highly recommend this place for the quality of food and the vibe.
We had lunch at the restaurant.
The atmosphere was amazing and vibrant.
The service was amazing, we sat at the bar and Ofir was absolutely lovely, nice and friendly and gave us a beyond great service .
The food was delicious, we had the green vegetables entree was very tasty,
We also had the pita with calf meat, was very delicious, highly recommended plate!!
The desserts were very delicious, we had the pistachios mousse was very tasty! And the French toast it was amazingly done, very tasty!
Very recommended!
10/10!
5
Our dinner with friends was fantastic. We ordered several dishes for the table, and the waiter informed us that the food would arrive as it became ready, allowing us to enjoy a flavorful journey by combining plates. Chef Eyal Shani's unique take on dining, where food is served on parchment and cardstock plates, wasn't my preferred method of dining, but it contributed to the relaxed atmosphere of the city and its guests. You can request plates for the table to enjoy the shared dishes. The standout dishes were the lamb kebab and chopped liver bruschetta. I highly recommend trying the premium menu.
5
Thom was a great waitress, patiently explaining the atmosphere of the store and each food on the menu. It was our first time at this restaurant and she warmly welcomed us even though we were different people coming from elsewhere. She does not look down on others. She’s a very good person for the store. She also really cares about her customers. It’s like we’re at home. She’s very enthusiastic about her job, witty, and clever. The food and freshness of the restaurant is something you cannot find in many places. Quality food, great customer service.
5
We had the business lunch and it was delicious.
In general, value for money here is not necessarily the best, because the dishes are quite simple but are priced a little high.
However, the buisness lunch (where you get a first, a main, and sparkling water, all for the price of the main) is better value for money.
While the dishes are simple, they are very well made, with great ingredients.
Finally, service was warm and hospitable.
We loved it!
