Served at
The River CafeAn iconic Italian restaurant located in a former industrial building, known for its high-quality, seasonal Italian cuisine. It is a Grade II listed building.
Tender and sweet grilled scallops served with creamy, soft polenta, described as a comforting dish.
Polenta is an Italian dish fundamentally made from boiled cornmeal. While historically prepared with other grains, it is now known for its cornmeal base, often served as a porridge. It can also be cooled to solidify into a loaf, which may then be baked, fried, or grilled.
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An iconic Italian restaurant located in a former industrial building, known for its high-quality, seasonal Italian cuisine. It is a Grade II listed building.
Co-founder of The River Cafe, a prominent figure in the London culinary scene, and host of 'Ruthie's Table 4' podcast.
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