Served at
Abraxas NorthA restaurant in Tel Aviv, Israel, where chefs Eyal Shani and Elior Boaron are based, known for its culinary offerings including raw fish dishes.
Sashimi is a Japanese delicacy featuring thinly sliced, fresh raw fish or other raw meat. It is frequently served with soy sauce.
Still hungry?
Swipe signature plates - save what you'd actually order tonight.
A restaurant in Tel Aviv, Israel, where chefs Eyal Shani and Elior Boaron are based, known for its culinary offerings including raw fish dishes.
A chef from Tel Aviv's North Abraxas, collaborating with Eyal Shani on raw fish preparations featured in Haaretz Food.
Similar dishes to "Greater Amberjack Sashimi"
