Served at
KonoAn intimate, omakase-style yakitori counter in the Lower East Side.
Yakitori is a dish originating from Japanese cuisine. It fundamentally consists of chicken cooked on a skewer. The chicken is typically prepared over a charcoal fire and seasoned with either tare sauce or salt.
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An intimate, omakase-style yakitori counter in the Lower East Side.
Chef and owner of Kono, specializing in high-end yakitori.
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