A jus that smelled strongly of seared foie gras, highlighting impressive sauce work.
Still hungry?
Swipe signature plates — save what you'd actually order tonight.
A culinary project by Chef Omar Tate, recognized for its focus on African American foodways and cultural storytelling through cuisine. It operates as a restaurant concept.
An individual identified as a food enthusiast and photographer, who documents culinary experiences and credits other chefs for their work, rather than being a professional chef herself.
Start exploring
Search a favorite — or discover something new